chef Richard's blog




I am a bit of a "traditionalist" when it comes to soups & stocks (one of my few quirks).  I typically will always take the long road to putting soups, sauces & stocks...
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Created by Chef Richard on Tuesday, May 26, 2009

We have been playing with making a new You Tube video; mainly to get ready for our montage of weddings, parties, holiday events, etc...

So, let us know what you th...
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Created by Chef Richard on Monday, May 25, 2009

Here is a great event we are very honored to be donating to.  A big THANK YOU to Marathon Real Estate for inviting us!  We will report the earnings of the event soon after.view more...

Created by Chef Richard on Wednesday, May 13, 2009

Some time ago we were introduced to a guy, Dan Viotto, working with a little company by the name Austin.com.

First, as everyone is, "very awesome domain name; how ...
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Created by Chef Richard on Tuesday, May 05, 2009

What a great night. Taking standard, simple ingredients & turning them into something pretty damn good is a task we love to handle.

We catered for a local Au...
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Created by Chef Richard on Thursday, April 30, 2009